Lymphoma, also known as lymphatic cancer, is a type of cancer connected to the immune system. It affects the lymphocytes, a type of white blood cell that fights infections and keeps the body healthy. A significant amount of lymphocytes is found in the lymph nodes. These cancer cells can spread to other body parts through the lymphatic system or the bloodstream. Look at some foods to avoid to keep lymphoma at bay.

Processed meat
Red meat and any form of highly processed meat are known to be a cancer hazard. Research has shown a link between multiple types of cancer and repeated processed meat intake. A high amount of nitrates and salt serve the purpose of extending its shelf life. However, these are foods that may impact the outcome of the treatment and are considered generally unhealthy.

Non-organic produce
Conventional agricultural produce is commonly loaded with insecticides and other chemical repellants. These chemicals are responsible for the safe growing environment required by the plants. However, these same chemicals can cause chaos when it enters the human body. Therefore, it must be avoided when the immune system is already compromised with cancer treatment and targeted therapies.

Saturated fats
Most fried foods that people have every day are cooked in hydrogenated oils. These are the type of oils that contain high levels of saturated fats. It is one of the most common ingredients that leads to inflammation in the body. It is also a common source of increased carcinogenic activity in the body. Avoiding food containing hydrogenated oils is necessary when undergoing lymphoma treatment. Saturated fats also contribute to an increased risk of cardiovascular diseases.

Refined carbohydrates
Regular and frequent spikes in blood sugar levels have been associated with an increased risk of cancer development. It becomes even more crucial for cancer patients to avoid factors that could promote carcinogenic activity. Refined carbohydrates and refined sugars are some of the most common causes of frequent spikes in blood glucose. Lymphoma treatment, or any cancer treatment, is primarily aimed at slowing down or stopping carcinogenic activity. It is, therefore, necessary to support the treatment by avoiding foods that could act in the opposite direction.

Packaged foods
Packaged food is one of the primary contributors to the increased risk of cancer among people. These foods are loaded with harmful ingredients and contain higher-than-necessary amounts of salts and sugars. They serve little nutritional purpose and do not support a healthy body. However, avoiding packaged food is recommended since nutrients are essential for patients undergoing lymphoma treatment.