6 FDA-approved medications to treat lung cancer One of the leading causes of cancer deaths, lung cancer has been known to claim more lives every year than prostate, colon, breast, and ovarian cancer together. It begins in the lungs and, depending on the stage, can spread to other parts of the body as well. Lung cancer has multiple causes. However, people who tend to smoke are at a higher risk of lung cancer. The risk increases with the length of time and the number of cigarettes smoked. Other causes include passive smoking, exposure to radon gas, exposure to asbestos and other carcinogens, and a family history of lung cancer. Lung cancer causes coughing that doesn’t go away. Additionally, a person suffering from lung cancer can cough up blood, and experience shortness of breath, chest pain, hoarseness, unexplained weight loss, bone pain, and headache. Treatment usually includes surgery and medications. The below-mentioned medications are FDA-approved and need to be taken only when prescribed by a medical expert. Xalkori: Also known as crizotinib, Xalkori has been approved by the FDA for patients with advanced non-small cell lung cancer. Earlier prescribed to those with advanced non-small cell lung cancer, this medication is now recommended to those with ROS1-positive non-small cell lung cancer that had started spreading. It works as an inhibitor in targeted therapy. It blocks the changes in lung cancer cells and that interferes with the growth and spread of the cancerous cells. Tagrisso: Also called osimertinib, Tagrisso is used for the treatment of non-small cell lung cancer. The medication is a type of tyrosine kinase inhibitor (TKI); it inhibits an enzyme known as tyrosine kinases, which is involved in cell signaling. Tyrosine kinases are involved in the stimulation of cell division and are active in the uncontrolled growth of cancerous cells.

Gout is a particular type of arthritis that is prevalent in the country and leads to severe pain and swelling in the joints, along with redness and tenderness. Excess uric acid in the body that is not excreted gets deposited in the joints in the form of crystals and leads to inflammation and swelling. People with gout are seen with swollen fingers, wrists, toes (especially the big toe), heels, and knees. When the uric acid content in the body goes up, it results in gout attacks that may last for 3 to 14 days. If left untreated, the condition can also lead to joint damage and deformity. This is extremely painful, but it can be managed with medication and a proper diet. Some foods trigger attacks as they raise uric acid levels, and this needs to be kept in mind while following a diet to manage the condition. Let’s take a look at the best diet for gout, including what foods to eat and what to avoid. What to eat The foods one is planning to eat should be low in purine and fructose as both of these can increase the risk of gout and trigger gout attacks. The best foods to include in the diet of gout patients are as mentioned: All kinds of nuts and seeds All types of legumes are safe like tofu, soybeans, lentils, and such Whole grains like brown rice, quinoa, and barley Plant-based oils like coconut, flaxseed, olive, and canola oil Any kind of dairy products are safe, but low-fat versions are better options All vegetables Beverages like green tea, coffee, and tea All herbs and spices All fruits, and cherries even help prevent gout attacks as they reduce inflammation and uric acid levels What not to eat High-purine foods should be avoided, along with high-fructose foods, as they are major threats to gout attacks.

When a person suffers from lymphoma, nutrition plays a vital role in the treatment. The cancer of the lymph nodes is known as lymphoma. The lymph nodes are a mass of tissues that helps in protecting the body against infections. Consuming a well-balanced diet can help a person feel better, thus improving the chances of recovery.  There are various factors that can increase the tendency of developing lymphoma. Lymphoma comes in different types, and there are several factors that can cause the illness. But the causes for developing this condition differ from one patient to the other. Many people who suffer from this illness may not have a known cause. One of the major risk factors associated with lymphoma are issues related to the person’s immune system. Unlike other cancers, lymphoma may be a result of the person’s lifestyle. In order to tackle the symptoms of lymphoma, the following foods can be included in your diet. Protein Proteins will help the body to repair tissues and cells. It will also help in the recovery of the immune system. One should include in their meals lean protein obtained from snacks and meals. Eggs, soy foods, nuts and nut butters, beans, dairy products that contain low fats like dairy substitutes, milk, cheese, and yogurt are other options from which one can derive lean proteins.  Whole grains One should also include whole grains in their meals as they are a good source of fiber and carbohydrates that help the person’s energy levels to rise. Oatmeal, whole grain pastas, whole wheat bread, and brown rice are alternate sources of whole grain foods.  Fruits and vegetables On a daily basis, one needs to eat different types of vegetables and fruits. Vegetables and fruits are packed with antioxidants that help one fight against cancer. In order to get more benefits, one should consume vegetables and fruits of different colors.

Melanoma is probably the most serious form of skin cancer wherein the pigment-producing cells called melanocytes mutate and become cancerous. Though melanoma only accounts for less than 2 percent of cases in the country, it is extremely dangerous because it has the ability to rapidly spread to other organs if not treated at an early stage. Aside from medication and therapy, certain strict dietary changes will also help one manage the condition and aid in speeding their recovery. It is essential to have a diet that’s packed with high fiber content for creating more diverse intestinal bacteria. This is believed to lead to a stronger response to immunotherapy while battling melanoma. It is always advisable to have a balanced diet of fiber, vitamins, proteins, and calcium ingrained foods, but a high fiber diet may help one’s gut battle melanoma better, especially if begun early on during the therapy. Given below are a few tips on how to ensure one’s diet is rich in fiber. To start with a high-fiber diet, one must include both soluble and insoluble forms of fiber that are natural and unprocessed. One must refrain from all kinds of white foods such as white rice, sugar, and flour as they have no fiber content. Whole grain cereals are perfect to start the day with and one can also opt for brands that focus specifically on the fiber content. Add wild rice, barley, whole-wheat pasta, and bulgur wheat to the overall diet for maximum fiber intake. Flaxseeds must be consumed on an everyday basis as they are high in fiber and omega-3 fatty acids. One must eat all possible forms of whole grains and refrain from the refined variety as the fiber content gets stripped off during the production process. It is important to add loads of fruits to the health chart basket such as berries, bananas, apples, and pears for maximum fiber intake.

Women who consume a lot of vegetables, especially cruciferous vegetables, are less likely to develop ovarian cancer. This cancer is one of the major causes of deaths. Since the symptoms are barely noticeable in its initial stages, people often get the required treatment after the condition has reached its advanced stage. Currently, there are no screening methods that can detect cancer at an earlier stage. Cruciferous, along with other vegetables, completely eliminates the odds of developing ovarian cancer.  Cruciferous vegetables are plants that grow in the cold conditions and get their flowers with 4 petals that are in the shape of a crucifix or a cross. Some examples of these vegetables include kale, bok choy, daikon, mustard leaves and seeds, collard greens, turnips, arugula, wasabi, horseradish, watercress, rutabaga, Brussels sprouts, kohlrabi, cauliflower, radish, and cabbage. Moreover, cruciferous veggies possess high amounts of phytochemicals. When these phytochemicals are broken down, they transform into isothiocyanates. There are many studies that prove that isothiocyanates help stop the development of many types of cancers by inhibiting the growth of tumors. These vegetables have been proven to reduce inflammation that can assist in the prevention of cancer or diseases related to the heart as well. Those who love eating fresh fruits and vegetables have a possibility to lead a better life. However, when consumed in excess, like any other food, these too can be fatal. Always consult a doctor about your diet and the quantity of food one should maintain. Sadly, people who eat more of cured, processed, and red meats are more likely to develop ovarian cancer. This has been found in many on-going experiments as well. Studies proved that individuals who eat more cruciferous and yellow veggies experience a lot of benefits than those who do not. Additionally, women who consume milk of any kind may have a shorter survival period as compared to those who did not have milk.

Pain, stiffness in joints and swelling are the main symptoms of an arthritis onset. Rheumatoid arthritis is a major kind that is an autoimmune disease where your immune system affects your joint. Fortunately, there are snacks that help ease rheumatoid arthritis pain in humans. A study by the American Health Association mentions that around 24% of rheumatoid arthritis patients have had severe symptoms because of a bad diet. Garlic Garlic has anti-inflammatory properties. It helps strengthen the immune system. A study conducted among 1892 people was found that eating garlic reduced the chances of women get arthritis. A specific component in garlic is the reason for reducing the risk of rheumatoid arthritis. Fatty fish Salmon, mackerel, sardines, trout, etc. are high in omega 3 which are fatty acids. They are known to be an anti-inflammatory food. Research showed that 33 people who used to eat fatty fish on a daily basis at least four times a week. This helped decrease inflammation and reduced the risk of the onset of arthritis, osteoporosis, etc. Supplements made from omega 3 have proven to increase mobility in arthritic patients, relieve pain, and reduce stiffness in joints. American Health Association always suggests nutritionists and dieticians to tell the customers to have fatty fish and salmon oil etc. in their diet. This is one of the easiest snacks that help rheumatoid arthritis. Broccoli One of the healthiest snacks that help ease rheumatoid arthritis. This has known to reduce inflammation in both animals and humans. A study conducted by the medical center of excellence in Ohio found that 1005 women who had any kind of cruciferous vegetables showed lesser inflammation on their joints and less swelling. Sulforaphane present in broccoli was found to block inflammation and alleviate pain in arthritic patients. In dogs and cats intake of broccoli on a long-term basis has helped alleviate inflammation.

There’s a host of unhealthy ailments you’re exposing yourself to if you eat unhealthy foods. A lesser-known effect of poor diets, however, is that they could end up triggering bipolar mood episodes. There is increasing evidence that nutrition also affects mental health and there isn’t a specific diet recommendation for bipolar disorders. But there are certain choices for foods that could help in managing bipolar disorder episodes. Here’s listing some of them: Caffeine Caffeine is an underappreciated stimulant and trigger element of manic episodes. It could end up impairing sleep patterns too, and sleep deprivation is an infamous trigger for mania and bipolar mood swings. According to the National Sleep Foundation, caffeine could increase anxiety and irritability and needs to be avoided as one approaches bedtime. Additionally, some over-the-counter medications like pseudoephedrine that is found in some cold and cough medicines, possess stimulant properties that are very much like caffeine’s and can also trigger mania and bipolar mood swings. Alcohol Bipolar disorder and alcohol make for a terrible combination. According to the National Institutes of Health Clinical Center (NHCC), alcohol could end up negatively affecting bipolar mood swings and also possibly interacting negatively with medications such as lithium. According to the study of 11,000 people published in the September 2015 issue of The Lancet Psychiatry, the lives of people who suffer from bipolar disorder are also more likely to end prematurely if they drink alcohol or use other substances. Sugar Sugar is probably one of the biggest triggers of manic episodes. Those who consume diets that are high in sugar will find it more difficult to control obesity and weight gain and also end up making certain bipolar disorder drug treatments less effective. Those who find the need to satisfy sweet cravings can eat fruits instead. Salt According to the NHCC, if someone is taking lithium, then moderating one’s salt intake could be a tricky job as an increase or decrease in salt intake could affect lithium levels.

Depression is a health condition characterized by feeling low and out of control of one’s moods for a long time period. Often, there is no specific cause this can be traced back to, but rather, it is the result of multiple factors at play at the same time. Depression has serious effects on one’s physical health and mental health. Individuals lose the motivation to indulge in hobbies, are listless throughout the day, and are unable to partake in their routine activities. Aside from medication and therapy, consuming the right food that can help boost mental health and fight depression is recommended. Foods that help manage the condition Just as some foods are good for the bones, there are some foods that go a long way in helping boost one’s mental health. Fighting depression is a gradual process, and the nutrients and foods listed below aid in the same. Omega-3 fatty acids Nuts like walnuts, fish, avocados are examples of food that are rich in omega-3 fatty acids and are among the favored foods to fight depression and boost mental health. Antioxidants Foods containing antioxidants help to fight the damage caused by free radicals, which in turn fights depression. Such foods are rich in vitamins. Proteins To help boost mental health in an individual, proteins should form a necessary part of their diet. Food items like eggs, chicken breast, and yogurt are protein-rich help boost mental health and fight depression in a person. Zinc Food containing zinc boosts the immune system of the body and also boosts mental health. Some examples are nuts, beans, and whole grains. Vitamin B Foods containing vitamin B aids in fighting depression and reducing mood swings. Some examples of food that are rich in vitamin B are eggs, oysters, fish, and whole grains. Mushrooms Research has shown that mushrooms are excellent to boost one’s mental health.

Diabetes is a deadly disease, not simply because of its symptoms but due to other complications it can cause. In this condition, the blood sugar levels or glucose levels are much higher than usual, and it can lead to many other problems like cancer, heart problems, cholesterol levels, and blood pressure. Diet plays a significant role in controlling the sugar levels of a person. Thus, it is imperative for a diabetic to control their food habits and also exercise regularly to keep parameters under check. Let’s learn about some interesting and healthy snacks for improving diabetes. To manage your blood sugar levels, you need to balance out what you eat and drink along with the amount of exercise you do daily. Along with eating healthy, it is also pertinent that you have snacks at regular intervals. Here are some tasty and healthy snacks for improving diabetes. Fish fillet Fish is a great source of protein without the ill effects of eating meat. In fact, having fatty fish like salmon, herring, mackerel, and sardines is even better as they have a high level of omega-3 fatty acids, DHA and EPA, that are amazing for heart health. They protect the cells lining the blood vessels and enhance the way the arteries function after eating. Grill them with very little oil and toss in some green vegetables and voila! You have one healthy snack for improving diabetes. Sauteed vegetables Leafy vegetables like spinach and kale are good sources of many minerals and vitamins, including vitamin C, which helps in reducing inflammatory markers and also fasting blood sugar levels for those with type 2 diabetes or even high blood pressure. Also, green leafy vegetables are a good source of antioxidants – zeaxanthin and lutein that protect the eyes from cataract and degeneration which are common complications of diabetes.